Especially when it's Christmas and your Dad is an expert Bloody Caesar Mixer. He borrowed this recipe from our Canadian brethren to the north (or south depending on where you are in Detroit). A little Clamato in place of tomato juice and some Old Bay on the rim makes for a lovely Christmas cocktail.
We added one o.j. to wet our shell fish allergic comrade Scott's pallatte.
Dad was a man of many talents on Christmas morning, expertly making the Bloodys as well as his Polish breakfast. The combo of Bloody Caesars and kielbasa... perfect.
Everybody's rating - 4 stars
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